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Who doesn’t love chocolate cake? It’s my favorite dessert and something I crave the most. A mug cake is the best option for me, otherwise I would eat way more cake than I need to! The cinnamon whipped cream pairs perfectly with the chocolatey cake in a mug. 

This recipe makes about 2 cups of whipped cream.  I find that making more helps it whip better, especially in the stand mixer. Fortunately, the whipped cream holds well in the fridge for a week (not that it ever really hangs around for that long!). If you don’t want as much, just make less. I’m sure it will work out!

I used a Kitchen Aid Stand Mixer for this recipe, but a hand mixer works just as well. A regular sized coffee mug also works best for this recipe. If using an over-sized mug, it will only be half-filled with cake. On the other hand, you have more room for ice cream and whipped cream! The mug cake goes into the microwave for 1 minute 15 seconds. If you find that is too long for your microwave, try 1 minute 10 seconds.

See below for the Chocolate Mug Cake recipe and the Cinnamon Whipped Cream recipe.

Chocolate Mug Cake

This delicious chocolaty mug cake is topped with a silky cinnamon whipped cream infused with CBD oil. Perfect for an individual dessert with your daily CBD dose!



SERVINGS:1 serving


  • Coffee mug
  • Microwave


  • ¼ cup all-purpose flour
  • 2 tbsp cocoa powder
  • ¼ tsp baking powder
  • 2 ½ tbsp sugar
  • ¼ tsp sea salt
  • ¼ cup milk or nut milk
  • 2 tbsp melted coconut oil or butter
  • ¼ tsp vanilla
  • 1 tbsp chocolate chips


  1. In a small bowl, whisk all ingredients besides chocolate chips until combined.
  2. Fold chocolate chips into batter.
  3. Pour batter into a regular 8-12oz coffee mug. *
  4. Microwave for 1 minute 15 seconds.
  5. Let cool for a few minutes before adding Cinnamon Whipped Cream on top.

Cinnamon Whipped Cream

This creamy and delicious whipped cream is kissed with cinnamon, and goes perfectly on top of a chocolate mug cake.


  • KitchenAid Stand Mixer or Hand Mixer


  • 8 oz heavy cream
  • ¼ cup powdered sugar
  • 1/2 tsp vanilla
  • ½ tsp ground cinnamon
  • 4 ml Calluna Labs Full Spectrum CBD Oil 1000mg


  1. Place a medium to large mixing bowl in the refrigerator an hour before making the whipped cream.
  2. Add all ingredients to the chilled mixing bowl, and mix on high speed using the whisk attachment, or with your hand mixer.
  3. Whip cream mixture for 3-5 minutes, or until stiff peaks form and it looks like whipped cream. Do not overmix or you could be looking at cinnamon butter!
  4. Enjoy on top of your Chocolate Mug Cake, or anything you desire!

 Recipe Courtesy of Jessica Braboy at Jamtothebeets